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Our Menus
Deliciously different food
Our passion for working with fresh, seasonal produce from our trusted purveyors is reflected in all our dishes… Whether you’re looking for sharing platters brimming with bold and colorful flavors, small bites to match your brand or theme, or a traditional three-course dinner, our seasonal menus offer the flexibility to create something that perfectly suits you and your occasion.
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PASSED
SMALL BITES
Citrus-cured Tasmanian Sea Trout, Smoked Paprika, Mint
5 Spiced Duck, Wonton Cone, Cucumber, Hoisin Kewpie
Triple-Cooked Chip, Sevruga Caviar, Sour Cream
Poached Maine Lobster, Yuzu, Nori Puffed Rice
Quinoa Crusted Carrot Falafel, Carrot Hummus, Harissa Yogurt
Foie Gras Torchon, Almond Tuile, Poached Apricot, Shaved Almond
Sweet Pea Tart, Lime Crème fraîche, Borage, Chervil
Pastrami Wrapped Beef Tenderloin, Pickled Mustard Seeds, Rye Crostini
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PLATED
Sample Lunch Menu
APPETIZER
Tuscan Kale & Strawberry Salad, Crispy Quinoa, Shaved Radish, Basil-Vincotto Vinaigrette
MAIN COURSE
Fennel Marinated Branzino, Artichoke Barigoule, Fregula, Preserved Tomato
SHARING DESSERTS
Yuzu & Blackberry Vacherin, Ginger, Micro Mint
Strawberry Rhubarb Shortcake, Lavender Mascarpone
“S’mores” Chocolate Chip Sandwich Cookie, Toasted Marshmallow
Peach & Blueberry Panna Cotta, Polenta Sable
Sample Dinner Menu
APPETIZER
Spring Vegetable Salad, Sugar Snap Peas, Baby Beets, Thumbelina Carrots, Pecorino Romano, Meyer Lemon Dressing
MAIN COURSE
Joyce Farms Filet of Beef, Timbal de Patata, Shaved Summer Truffle, Cabernet Demi
Wild Striped Bass, Zucchini & Ratatouille Blossom, Asparagus, Saffron Emulsion
Artichoke & Hearts of Palm Croquette, Carrot Lemongrass Emulsion, Red Vein Sorrel and Favas
DESSERT
Passion Fruit Tart, Toasted Coconut Meringue, Mascarpone, Black Sesame Crumble
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STALLS
Taqueria Stall
Red Snapper Ceviche, Mango, Celery, "Leche de Tigre", Plantain Chip
Ceviche des Verduras, Hearts of Palm, Avocado, Passion Fruit, Chili
Citrus-Marinated Pork Taco, Pickled Red Onion, Lime
Tuna Ceviche, Watermelon, Basil, Candied Kumquat
Rajas con Crema, Roasted Poblano Strips, Onions, Cream Taco
Camarones de Casa, Grilled Shrimp, Mango & Avocado Salsa
Grilled Corn Salad, Avocado, Feta, Tomato & Cilantro Vinaigrette
Mercado Stall
Spring Vegetable Flauta Cherry Tomato, Zucchini, Mahon Cheese
Warm Bocadillos, Jamon, Queso Manchego, Arugula, Membrillo
Tortilla de Patatas Potato Omlette, Caramelized Onion, Smoky Pimentón
Croquetas Black Truffle & Chicken, Chives, Meyer Lemon Aioli
Sopa, Yellow Heirloom Tomato Gazpacho, Marcona Almond, Jalapeno
Charcoal Shirt Steak, Valdeón Blue Cheese
Escalivada de Verdura, Fire Roasted Piquillo, Eggplant, Jerez Sherry Vinegar
Backyard Barbecue or Southern Comfort Stall
12 hour Roasted Beef Brisket, House-made Barbecue Sauce
Charcoal Grilled Chicken, Tomatillo Salsa
Stone-Ground Grits, Mascarpone, House-Made Crispy Corn
Aged Cheddar-White Truffle Macaroni & Cheese
Red and Green Cabbage Slaw, Toasted Sesame Seeds, Creamy Cider Vinaigrette
Cheddar- Buttermilk Biscuits, Jalapeno Cornbread
Black Eyed Pea Salad, Sweet Peppers, Red Wine Vinaigrette
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SNACKS
SNACKS
Hand Baked Grissini Wrapped With Parma Ham
Cheese Straws, Dijon Mustard, Parmesan & Black Sesame Seeds
Ras El Hanout Cheese Straws
Puffed Black & Saffron Gold Crackers
Black Tapioca
Parmesan Fricos
Carta Da Musica, Thin Tall Grissini
BOWLS
Chili Parmesan Fricos, Sundried Tomato Fricos & Roasted Cumin Fricos
Savoury Shortbreads
Borek Cheese Cigars
Blistered Padron Peppers & Wood Fire Smoked Salt
Savoury Popcorn
DIPS
Quail’s Eggs, Tarragon, Smoked Paprika & Indian Spiced Dipping Salts
Market Fresh Baby Vegetable Crudités, Hummus & Smoked Paprika Pitta Crisps
Savoury Churros With Roasted Red & Yellow Pepper Dips
Pitta Chips With Za’atar & Hummus
OLIVES, CRISPS & NUTS
Green Olives, Rosemary Pastitzies With Cracked Pepper & Sea Salt
Barrel-aged Feta Sticks, Wild Oregano & Dried Olives
Black & Green Marinated Olives With Preserved Lemon & Mountain Herbs
Vegetable & Plantain Crisps With Spiced Or Curried Sea Salts
Freshly Roasted Spiced Nuts & Chinese Seaweed
Spicy Malaysian Nuts
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DRINKS
Cocktails
Bagheera
Vodka, Fresh Basil, Vanilla Syrup, Fresh Ginger, Lime Ginger Beer
The Garden Party
Rhubarb Vodka, Elderflower Liqueur, Cloudy Apple, Lime & Soda
Great American Bramble
Gin, Oak-aged Mulberry & Sloe Gin, Lemon & Sugar Syrup
British Paloma
Pink Grapefruit & Pomelo Gin, Lime, Pink Grapefruit Juice & Soda
Rhubarb & Bramley Apple Smash
Rhubarb & Bramley Apple Gin, Basil, Cloudy Apple & Lemon
Cucumber Collins
Pink Grapefruit & Pomelo Gin, Cucumber, Lemon & Soda
The Great Chase
Vodka, Elderflower Liqueur, Lemon & Soda
Our Style
At Sonnier & Castle by RHC, we are all about delivering extraordinary dining experiences.
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